Pina Colada Poke Cake

subheading: For the Cake:

1 box butter cake mix, plus ingredients to make cake

1 14-ounce can sweetened condensed milk

1 15-ounce can cream of coconut (NOT coconut milk) - this can usually be found in the drinks/mixers aisle of your local grocery store

1 15.25-ounce can crushed pineapple, drained and juice reserved

subheading: For the Topping:

2 cups heavy whipping cream

2 to 4 tablespoons powdered sugar (sweeten to your preference)

1 teaspoon coconut extract

shredded coconut and maraschino cherries, to garnish if desired

Directions at kitchenmeetsgirl.com

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