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Ingredients
  • 8 flour tortillas regular, not burrito size* at room temperature
  • 2 tablespoons butter or margarine
  • 1 cup chopped onion I like sweet onions such as Walla Walla or Vidalia
  • 1 teaspoon coriander
  • 2 cloves garlic minced
  • ground pepper
  • 3 tablespoons flour
  • 8 oz sour cream regular or low or non fat
  • 2 cups chicken broth
  • 1-4 oz can chopped green chilies not drained
  • 3 to 4 cups grated colby-jack cheese divided
  • 3 cups chopped chicken
  • olives mushrooms, tomatoes, green onion optional, for topping enchiladas
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