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Ingredients
  • 125g unsalted butter
  • 125g caster sugar
  • 2 lightly beaten eggs
  • 40ml freshly squeezed lemon juice
  • 1 tablespoon grated lemon rind
  • 2.5g bicarbonate of soda
  • 300g self-raising flour
  • 1 cup plain low-fat yoghurt
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