Roasted Broccoli and Cheddar Soup On Closet Cooking

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 large bunch broccoli, cut into florets

1 tablespoon oil

salt and pepper to taste

1 tablespoon oil

1 medium onion, diced

2 cloves garlic, chopped

1 teaspoon thyme, chopped

3 cups vegetable broth or chicken broth or chicken stock or ham broth

1 ½ cups aged cheddar, shredded

1 cup milk or cream

1 tablespoon grainy mustard (optional)

salt and pepper to taste

Directions at closetcooking.com

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