Asian Quinoa and Farro Salad

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1 cup quinoa, cooked

1 cup farro, cooked

1 cup green cabbage, chopped

1 cup frozen peas, thawed

1 large carrot, diced

1 (15 oz) can black eyed peas, drained and rinsed

1 cup whole almonds, unseasoned

½ cup peanuts, unseasoned

subheading: For the dressing:

¼ cup low-sodium soy sauce

1 tablespoon rice wine vinegar

1 tablespoon sesame oil

1 tablespoon ginger, minced

2 cloves garlic, minced

2 tablespoons honey

1 tablespoon black sesame seeds or chia seeds

½ teaspoon black pepper

Directions at 12tomatoes.com

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