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Easy and Delicious Classic Chicken Fried Steak
Ingredients
  • 4 pounds cube steak, tenderized
  • 4 to 5 cups whole milk
  • 3 cups all-purpose flour, divided
  • ¾ cup vegetable oil
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ¾ teaspoon black pepper
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