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Ingredients
  • 2 Tbsp. olive oil
  • 1 cup finely chopped yellow onion
  • ½ cup finely chopped red or green bell pepper
  • 2 garlic cloves, finely chopped
  • 2 Tbsp. tomato paste
  • 1½ lb. lean ground beef
  • 1 cup peeled, seeded, finely chopped plum tomatoes
  • 1 Tbsp. drained capers
  • 1½ tsp. ground cumin
  • 1 tsp. fine salt, or to taste
  • ½ tsp. freshly ground black pepper
  • 20 to 25 pitted manzanilla olives (regular or pimento-stuffed)
Steps
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