The Best Meatball Sub

ineskohl.info

Sasers

subheading: For the Meatballs:

1 lb of ground beef

1 lb of mild Italian sausage

¼ cup of fresh parsley, finely chopped

½ cup of Italian breadcrumbs

½ cup of Parmesan cheese, grated

1 large egg

1 tsp of garlic powder

1 tsp of ground black pepper

1 tsp of salt

subheading: For the Tomato Sauce:

¼ cup of onion, finely chopped

2 cloves of garlic, minced

2 tbsp of fresh parsley, finely chopped

1 28-oz can of crushed tomatoes

1 6-oz can of tomato paste

1 cup of white wine

1 tsp of oregano

1 tsp of ground black pepper

½ tsp of salt

subheading: For Assembling the Subs:

3 tbsp of olive oil

Mozzarella cheese, grated

Parmesan cheese, grated

Hoagie rolls

Directions at ineskohl.info

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