https://www.copymethat.com/r/ViKVCQEwC/greek-meatballs-serving-suggestions/
108795810
DkO0jUQ
ViKVCQEwC
2024-09-01 04:59:49
Greek Meatballs {& Serving Suggestions!}
![](https://cdn.copymethat.com/media/greek_meatballs_serving_suggestions_20221212210018894547ayd8jw.jpg)
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Ingredients
- subheading: MEATBALLS:
- 1 pound ground beef (85/15% fat) (or ground lamb)
- ½ cup panko breadcrumbs
- ¼ cup freshly minced flat-leaf Italian parsley
- ¼ packed cup coarsely grated red onion and its juices (from about ½ onion)
- 1 large egg
- 1 and ½ tablespoons oyster sauce
- ¼ teaspoon black pepper
- ¾ teaspoon salt
- ½ teaspoon dried oregano
- 1 and ½ teaspoon minced garlic (~2 cloves)
- 2 tablespoons olive oil
- subheading: FOR SERVING:
- 6 to 8 pitas breads, cut in half
- 1 cup plain Greek yogurt whole-milk
- 3 to 4 Persian cucumbers, sliced thinly lengthwise
- lettuce leaves
- Optional: pickled red onions Note 1
- subheading: DRESSING:
- ½ cup parsley leaves and tender stems, roughly chopped
- ½ cup cilantro leaves and tender stems, roughly chopped (or substitute mint)
- ⅓ cup roughly chopped jalapeños, (leave seeds for heat, remove for mild)
- 2 garlic cloves, thinly sliced
- 1 and ½ tablespoons freshly squeezed lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground cumin
- 1 tablespoon water
- 5 tablespoons olive oil
Steps
Directions at chelseasmessyapron.com
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