Lemon Cranberry Quinoa Salad

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

¼ cup olive oil

2 teaspoons grated lemon zest

2 tablespoons lemon juice

2 teaspoons minced fresh gingerroot

¾ teaspoon salt

subheading: SALAD:

2 cups reduced-sodium chicken broth

1 cup quinoa, rinsed

1 cup chopped peeled jicama or tart apple

1 cup chopped seeded cucumber

¾ cup dried cranberries

½ cup minced fresh parsley

1 green onion, thinly sliced

1 cup cubed avocado

Directions at tasteofhome.com

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