Scallop Chowder (Paleo/Dairy Free) -

We really want this group to be a place where you can come....kick ya shoes off...sit a while and look thru our recipes like you would a recipe book in your own kitchen

4 strips of uncured bacon, diced

1 pound bay scallops

8 ounces white mushrooms, quartered

3 stalks of celery, chopped

1 onion, diced

3.5 cups diced parsnips

1 tablespoon fresh thyme leaves

¼ teaspoon smoked paprika

8 ounces bottled clam juice

¼ cup dry white wine (or additional broth)

4 cups veggie or chicken broth

1 tablespoon cooking Sherry

sea salt and ground pepper

Directions at cavegirlcuisine.com

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