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Creamy Mozzarella Sundried Tomato Basil Spinach Tortellini
Ingredients
  • ¼ cup sun dried tomatoes in oil in a jar, drained from oil
  • 1 tablespoon olive oil from sun-dried tomatoes
  • 3 garlic cloves, minced
  • 3 ounces fresh baby spinach
  • 1 ⅓ cups half and half
  • ¼ teaspoon salt
  • ⅛ teaspoon paprika
  • ½ cup mozzarella cheese, shredded
  • 6 fresh basil leaves, chopped
  • 2 cups uncooked tortellini (10 ounces)
  • Grated Parmesan cheese, to serve
Steps
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