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German Chocolate Cake (Low-Carb, Sugar-Free)
Ingredients
  • SCALE 1x 2x 3x
  • Cake Batter
  • 1- 4oz bar of unsweetened chocolate
  • 1 cup of 0% Greek Yogurt
  • ½ cup almond milk
  • 1 cup of THM Gentle Sweet (if you want to use THM Super Sweet Blend try less than half the amount)
  • 1 cup of room temp unsalted butter ( two sticks)
  • 5 eggs room temp
  • 2 ½ cups of almond flour or almond meal
  • 1 tsp baking soda
  • ¾ tsp baking powder
  • 2 tsp vanilla
  • ½ tsp salt (or your preference)
  • Icing
  • ½ cup of unsalted butter ( one stick)
  • 1 cup of heavy whipping cream (you could possibly use half & half or almond milk but I have not tried this)
  • ½ cup of THM Gentle Sweet (try ¼ cup of THM Super Sweet Blend if using that)
  • 5 egg yolks slightly whisked
  • 1 tsp vanilla
  • a pinch of salt
  • 2 cups of unsweetened shredded coconut
  • 1 ½ cup pecans or walnuts
  • Cook Mode Prevent your screen from going dark
Steps
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