Curried Sausages

A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. I promise!

0.5 tbsp oil

600g / 1.2lb sausages , of choice (Note 1)

2 garlic cloves , minced

1 onion , halved and sliced

1 carrot , peeled, sliced on the diagonal

1 tbsp curry powder , or more (Note 2)

3 tbsp flour , any type (Note 3 for GF)

2 cups (500ml) chicken stock/broth , low sodium

1 tsp sugar

½ tsp salt , plus more to taste

½ tsp black pepper

1 cup peas , frozen

Directions at recipetineats.com

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