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Ingredients
  • 1 ¾ cups all-purpose flour 1 tablespoon for dusting blueberries
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup sugar
  • ¾ cup milk
  • ¼ cup butter melted
  • 1 egg room temperature
  • ½ teaspoon almond extract or 1 teaspoon vanilla extract
  • 1 ¾ cups fresh blueberries divided
  • subheading: Streusel Topping:
  • ½ cup all-purpose flour
  • ½ cup sugar
  • ¼ cup softened butter
  • ¾ teaspoon cinnamon
  • pinch salt
Steps
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