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Ingredients
  • Cake
  • 2 large eggs, separated
  •  
  • ¼ teaspoon cream of tartar
  •  
  • ½ cup (99g) granulated sugar, divided
  •  
  • ⅛ teaspoon table salt
  •  
  • ½ teaspoon King Arthur Pure Vanilla Extract
  •  
  • 4 teaspoons water, cold
  •  
  • ½ cup (60g) King Arthur Unbleached All-Purpose Flour
  •  
  • ½ teaspoon baking powder
  •  
  • Soak
  • 6 tablespoons (85g) water, boiling
  •  
  • 2 tablespoons (25g) granulated sugar
  •  
  • 1 teaspoon espresso powder
  •  
  • 2 tablespoons (28g) Kahlua or amaretto liqueur, or the alcohol of your choice*
  •  
  • note: Replace with an additional 2 tablespoons (28g) boiling water and an additional ½ teaspoon espresso powder to avoid alcohol.
  •  
  • Filling
  • ½ cup (113g) heavy cream
  •  
  • ¼ cup (57g) mascarpone cheese
  •  
  • ¼ cup (28g) confectioners' sugar
  •  
  • ½ teaspoon King Arthur Pure Vanilla Extract
  • subheading: For assembly:
  • unsweetened cocoa, Dutch-process or natural
Steps
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