Mexican Tofu Scramble

Heavily caffeinated, introverted, plant-powered (vegan) ultra runner. Maintaining 125-pound weight loss since May 2009. (m)Eat Less, Run More!

Salsa

5 oz diced onion (about ½ cup)

2 cloves minced garlic

1 jalapeño

1 cup diced fresh tomatoes

chopped cilantro to taste

Scramble

10 oz silken tofu (soft)

1 Tbs nutritional yeast

1 tsp Kala Namak

1 tsp garlic powder

1 tsp onion powder

½ tsp oregano

½ tsp turmeric

¼ tsp cumin

16 oz super firm tofu (crumbled)

Directions at brandnewvegan.com

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