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Ingredients
  • 1 single layer pie crust
  • 2 cups whole milk
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • Pinch of ground cloves
  • ¾ cup sugar
  • Salt
  • 4 large egg yolks
  • ¼ cup cornstarch
  • 1¼ cups solid-pack pumpkin
  • 1 tablespoon unsalted butter
  • subheading: For the topping:
  • 1 cup heavy cream whipped to stiff peaks
  • 2 tablespoons Caramel Sauce (optional)
  • Crushed pecans (optional)
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