https://www.copymethat.com/r/Vhq40JVfY/butter-basted-pan-seared-thick-cut-steak/
12277166
Y0fJNi6
Vhq40JVfY
2024-05-08 03:19:15
Butter-Basted, Pan-Seared Thick-Cut Steaks
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Ingredients
- 1 large bone-in T-bone or ribeye steak (see note above)
- Kosher salt and freshly ground black pepper
- ¼ cup (60ml) vegetable or canola oil
- 3 tablespoons (45g) unsalted butter
- 6 sprigs thyme or rosemary (optional)
- ½ cup finely sliced shallots (about 1 large; optional)
Steps
Directions at seriouseats.com
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