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Ingredients
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • ½ teaspoon kosher salt
  • Two 13.5-ounce cans coconut milk
  • 4 large egg yolks
  • 2 teaspoons coconut extract
  • 2 tablespoons salted butter
  • Unsweetened whipped cream, for serving
  • ¾ cup toasted coconut
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