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Mexican Street Corn Salad
Ingredients
  • 4 to 5 large ears fresh corn (See Note 1)
  • 2 tablespoons unsalted butter
  • 3 teaspoons minced garlic
  • Fine sea salt & pepper
  • 1 tablespoon finely minced jalapeño, seeds removed (optional)
  • 1 bunch coarsely chopped cilantro (~¾ cups gently packed)
  • 1 bunch thinly sliced green onions (~¾ cups gently packed)
  • ½ red onion, finely diced (~⅓ cup)
  • Optional: cotija cheese or queso fresco (or feta) (Note 2)
  •  
  • Dressing
  •  
  • 3 tablespoons freshly squeezed lime juice (& ¼ tsp zest)
  • ¼ cup mayo (we like Best Foods/Hellman's)
  • ¼ cup sour cream
  • ½ teaspoon chili powder
  • ¼ teaspoon paprika
  • ⅛ teaspoon ground cumin
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