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Marble Matcha Strawberry Cookies
Ingredients
  • subheading: for cookie dough:
  • 2 ¼ c (288g) all purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • 1 c (227g) unsalted butter, softened
  • 1 ⅓ c (270g) granulated sugar, plus more for rolling
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 tsp culinary grade matcha powder
  • subheading: for strawberry icing:
  • 1 c (120g) powdered sugar
  • 1.5 to 2 tb milk
  • 1 tb strawberry jam, pushed through a mesh sieve
  • 1 to 2 drops Pink food coloring gel (optional)
  • freeze dried strawberries for garnish
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