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Ingredients
  • 7 tablespoons red pepper flakes ,Sichuan style pepper flakes is fried before curshing
  • 1 tablespoon toasted white sesame seeds
  • ¼ teaspoon Sichuan peppercorn
  • 1 cup vegetable oil or ½ cup more for adjusting
  • subheading: Spices (it is ok to skip some of the spices, but keep the musts):
  • 1 thumb ginger ,must
  • 2 bay leaves ,must
  • 3 star anise ,must
  • 1 bark Chinese cinnamon
  • 3 scallion whites ,must
  • ¼ teaspoon Sichuan peppercorn ,must
  • 4 cloves
  • ¼ teaspoon whole cumin seeds
  • ⅛ teaspoon fennel seeds
  • 1 Amomum tsao-ko ,Cao Guo
  • 3 amomum kravanh ,White Dou Kou
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