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Greek Chickpea Salad (Meal Prep)
Ingredients
  • 15 ounce can chickpeas, rinsed and drained (Goya)
  • 2 cups diced Persian cucumber
  • 1 green bell pepper, sliced
  • 1 ⅓ cups grape tomatoes, halved
  • 20 kalamata or gaeta olives
  • ¼ cup red onion, sliced lengthwise
  • 4 ounces fresh feta, sliced thick
  • subheading: Dressing:
  • juice of 2 fresh lemons
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons fresh oregano leaves, minced
  • ¼ teaspoon kosher salt
  • freshly ground black pepper, to taste
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