Vegan Swedish Meatballs

biancazapatka.com

Dawn

subheading: Vegan Meatballs:

½ cup ( 100 g) dry lentils green or brown

1 ½ cup ( 360 ml) water

1 tbsp oil + more for brushing

1 onion diced

4 garlic cloves minced

1 cup ( 150 g) mushrooms roughly chopped

2 tsp cumin

¾ cup ( 70 g) rolled oats gluten-free if needed

3 tbsp fresh parsley chopped (or sub 1 tbsp dried herbs)

2 to 3 tbsp soy sauce or tamari sauce (if gluten-free)

⅓ tsp salt or to taste

½ tsp black pepper or to taste

subheading: Gravy:

1 cup ( 240 ml) vegetable broth

1 14 oz can ( 400 ml) light coconut milk or other non-dairy milk

2 tbsp soy sauce or tamari (if gluten-free)

1 tsp dijon mustard

1 tsp garlic powder

1 tsp onion powder

salt and pepper to taste

1 tbsp cornstarch or arrowroot flour

subheading: To serve (optional):

pasta of your choice

Directions at biancazapatka.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer