https://www.copymethat.com/r/VhOx6rTKR/sourdough-french-rolls/
80194108
9SCezpI
VhOx6rTKR
2024-04-18 12:54:16
Sourdough French Rolls
loading...
X
Ingredients
- subheading: Yudane Dough:
- 70g Semola Flour (Please use bread flour if Semola flour is not available)
- 70g boiling water
- subheading: Sweet Stiff Starter (50% Hydration):
- 60g sourdough starter (100% Hydration), preferably use at its peak
- 180g bread flour (I used Japan High Gluten Flour)
- 75g water
- 30g sugar (I used organic brown sugar)
- subheading: Main Dough:
- 70g bread flour (I used Japan High Gluten Flour)
- All stiff starter (above)
- All the yudane dough (above)
- 5g brown sugar (I used organic brown sugar), optional
- 1 ⅛ tsp (7g) salt
- 45g egg, whisked (from 1 medium egg), please replace with water for eggless recipe
- 15g butter (room temperature) or olive oil
- subheading: Utensil:
- Parchment papers, baking stone/baking tray, lava stones
Steps
Directions at bakewithpaws.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!