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German Spice Cookies (Pfeffernusse)
Ingredients
  • subheading: Cookies:
  • 2 ¼ cups unbleached all-purpose flour
  • ¼ teaspoon baking soda
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon freshly ground nutmeg
  • ¼ teaspoon freshly ground pepper
  • ½ cup (1 stick) unsalted butter, room temperature
  • ¾ cup firmly packed light-brown sugar
  • ¼ cup unsulfured molasses
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • subheading: Glaze:
  • 3 ½ cups confectioners' sugar
  • ⅓ cup whole milk, plus more if needed
  • ¼ teaspoon kirsch or other cherry-flavored liqueur, optional
  • subheading: To decorate (optional):
  • Coarsely ground pink peppercorns
  • ½ teaspoon luster dust, preferably metallic
  • ¼ teaspoon kirsch
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