https://www.copymethat.com/r/VhH22XWI3/skillet-chicken-thighs-with-spring-veget/
33226465
OYMmAYm
VhH22XWI3
2024-05-05 09:13:57
Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette
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Ingredients
- 1 tablespoon olive oil
- 4 (6-oz.) bone-in, skin-on chicken thighs
- ½ teaspoon table salt
- ¼ teaspoon black pepper
- 1 cup baby Yukon Gold potatoes, halved (about ¾ lb.)
- 1 ½ cups fresh asparagus, cut in 1-in. pieces
- ¼ cup fresh or frozen green peas
- Chopped fresh tarragon
- subheading: SHALLOT VINAIGRETTE:
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon minced shallot
- 1 teaspoon course Dijon mustard
- ¼ teaspoon table salt
- ¼ teaspoon black pepper
Steps
Directions at myrecipes.com
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