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French Cuisine
Ingredients
  • 120g dried borlotti beans
  • 1 tbs olive oil
  • 1 brown onion, chopped
  • 1 leek, sliced
  • 1 smoked ham hock
  • 1l chicken stock
  • 4 garlic cloves, sliced
  • 1 tbs thyme leaves
  • 2 dried bay leaves
  • 200g washed red potatoes, cubed
  • 1 large turnip, peeled, cubed
  • 2 carrots, chopped
  • ¼ cabbage, sliced
  • ¼ cup chopped flat-leaf parsley
  • crusty bread rolls, to serve
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