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Croissant Breakfast Casserole
Ingredients
  • 1 jar (18 ounces) orange marmalade
  • ½ cup apricot preserves
  • ⅓ cup orange juice
  • 3 teaspoons grated orange zest
  • 10 croissants, split
  • 5 large eggs
  • 1 cup half-and-half cream
  • 1 teaspoon almond or vanilla extract
  • Optional: Quartered fresh strawberries and whipped cream
Steps
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