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Caramel Bread Pudding for Two
Ingredients
  • 2 tablespoons unsalted butter, melted, plus more butter for greasing the cups
  • 2 croissants (about 2 ounces each), torn into 1-inch pieces
  • 1 large egg
  • 2 tablespoons plus ½ teaspoon sugar
  • ¾ cup half-and-half
  • ½ teaspoon pure vanilla extract
  • 4 soft caramel candies, chopped
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