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Ingredients
  • subheading: Filling:
  • 5 apples, chopped  and cored (leave skin on)
  • 1 bunch rhubard, chopped (discard green leaves)
  • 2 star anise or 1 drop Young Living clove essential oil
  • 2 teaspoons cinnamon powder or 1 drop Young Living cinnamon bark oil
  • ½ teaspoon nutmeg or 1 drop Young Living nutmeg oil
  • 4 tablespoon coconut oil or butter
  • subheading: Crumble topping:
  • 7 medjool dates (approx 160g), seeds removed
  • ¾ cup (90g) desiccated coconut
  • 100g frozen butter, roughly chopped
  • ¾ cup (130g) activated nuts of choice eg almonds, hazelnuts, macadamias
  • ⅓ cup (65g) activated cinnamon buckwheat
Steps
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