Servings: 12

904 g cream cheese 904 g cream cheese
200 g sugar (1 cup Splenda ) 200 g sugar (1 cup Splenda )
6 eggs 6 eggs
10 g vanilla extract 10 g vanilla extract
260 g whipping cream 260 g whipping cream
Graham crumbs for topping (optional) Graham crumbs for topping (optional)
2 ounces of syrup flavor or to taste (optional) 2 ounces of syrup flavor or to taste (optional)
Fill each jar with 130g Fill each jar with 130g

Combine all ingredients in food processor. Fill 4 ounce jars. Sous vide at 176 degrees Fahrenheit for 90 minutes. Once cool you can top with graham crumbs.