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Classic Buttermilk Fried Chicken
Ingredients
  • 2 c. Buttermilk
  • 2 lg. eggs
  • ½ sweet onions
  • 5 to 6 lb. bone-in, skin-on chicken parts (breasts halved, if using)
  • 4 c. self-rising flour
  • Canola oil, for frying
  • ½ c. bacon drippings (optional)
Steps
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