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Sauerbraten with Noodles
Ingredients
  • subheading: FOR THE MARINADE:
  • 2 large yellow onions, chopped
  • 2 large carrots, chopped
  • 3 cloves garlic, minced
  • 2 sprigs thyme
  • 2 sprigs rosemary
  • 2 bay leaves
  • 6 whole cloves
  • 10 whole black peppercorns, cracked
  • 2 ½ teaspoons kosher salt
  • 1 tablespoon sugar
  • 2 cups red wine
  • 1 ½ cups red wine vinegar
  • 1 cup beef broth
  • subheading: FOR THE SAUCE AND NOODLES:
  • 3 to 4 pounds beef chuck roast or rump roast
  • 4 Tbsp butter, divided
  • 10 gingersnap cookies, crushed
  • Salt and pepper to taste
  • 1 16-oz package egg noodles
Steps
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