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Hearty Slow Cooker Beef & Vegetable Soup
Ingredients
  • 1 cup low-sodium beef broth
  • 3 cups water
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 pound top round steak, trimmed of fat and cut into 1-inch cubes
  • 3 large carrots, diced
  • 2 stalks celery, diced
  • 1 onion, peeled and chopped
  • 1 large ½-pound baking potato, peeled and diced
  • 2 turnips, peeled and diced
  • ¾ cup frozen peas, thawed
  • ¼ cup fresh chopped parsley (optional)
  • Salt & freshly ground pepper to taste
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