Copycat Outback Steakhouse Baked Potato Soup

kitchme.com

River

8 potatoes, peeled, diced, and cooked

4 can (14.5 oz each) chicken broth

1 small onion, diced

1 tsp salt, or to taste

1 tsp black pepper, coarsely ground, or to taste

2 cup cold water

1 cup butter

3⁄4 cup all-purpose flour

1 1⁄2 cup heavy cream

1 1⁄4 cup sour cream

1 1⁄2 cup cheddar cheese, shredded

1⁄4 cup bacon bits

1⁄4 cup green onion, chopped

Directions at kitchme.com

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