Instant Pot Chicken Cordon Bleu Risotto

pressureluckcooking.com

Pam

2 tablespoons (¼ stick) salted butter

1 large shallot, diced

1 ½ pounds chicken breasts, sliced into ¼-inch chicken cutlets and then cut into bite-size pieces

3 cloves (1 tablespoon) garlic, minced or pressed

2 cups Arborio rice

½ cup dry white wine (like a Pinot Grigio - NOTE: If not into wine, add an additional ½ cup of broth)

4 ½ cups chicken broth

1 teaspoon seasoned salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon mustard powder

2 ½ cups shredded Swiss or Gruyere cheese

1 (5.2-ounce) package of Boursin (any flavor) cut into chunky cubes

1 tablespoon Dijon mustard (optional)

1 pound ham, cut ¼-inch thick and diced (I use Virginia ham but any is fine - see Jeffrey's Tips)

Ritz crackers, crushed for topping (optional)

Directions at pressureluckcooking.com

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