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Instant Pot Chicken Cordon Bleu Risotto
  • 2 tablespoons (1/4 stick) salted butter
  • 1 large shallot, diced
  • 1 1/2 pounds chicken breasts, sliced into 1/4-inch chicken cutlets and then cut into bite-size pieces
  • 3 cloves (1 tablespoon) garlic, minced or pressed
  • 2 cups Arborio rice
  • 1/2 cup dry white wine (like a Pinot Grigio - NOTE: If not into wine, add an additional 1/2 cup of broth)
  • 4 1/2 cups chicken broth
  • 1 teaspoon seasoned salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • 2 1/2 cups shredded Swiss or Gruyere cheese
  • 1 (5.2-ounce) package of Boursin (any flavor) cut into chunky cubes
  • 1 tablespoon Dijon mustard (optional)
  • 1 pound ham, cut 1/4-inch thick and diced (I use Virginia ham but any is fine - see Jeffrey's Tips)
  • Ritz crackers, crushed for topping (optional)
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