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Ingredients
  • subheading: SMALL BATCH VANILLA CAKE:
  • ¾ Cups (79g) sifted cake flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¼ Cup (57g) unsalted butter, room temperature
  • ½ Cup (100g) granulated sugar
  • 1 large egg, room temperature
  • 2 Tbsp (30g) sour cream, room temperature
  • 1 tsp pure vanilla extract
  • ⅓ Cup (80ml) whole milk, room temperature
  • subheading: VANILLA BUTTERCREAM:
  • ½ Cup (113g) unsalted butter, room temperature
  • 1 ½ Cups (180g) powdered sugar
  • 1 tsp pure vanilla extract
  • 1 Tbsp whole milk or heavy whipping cream, room temperature
  • pinch of salt, or to taste
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