Shrimp Curry

wellplated.com

Shelby

subheading: For the Shrimp & Marinade:

1 pound large or jumbo shrimp peeled and deveined tails on or off, thawed if frozen

1 tablespoon freshly squeezed lemon juice

2 teaspoons curry powder

¼ teaspoon kosher salt

subheading: For the Curry:

1 tablespoon curry powder

2 teaspoons ground cumin

1 teaspoon ground chili powder

½ teaspoon ground turmeric

¼ teaspoon cayenne pepper

¼ teaspoon kosher salt plus additional to taste

3 tablespoons extra virgin olive oil divided

1 medium yellow onion diced

1 medium russet potato peeled and ¾-inch diced

3 cloves minced garlic about 1 tablespoon

1 tablespoon minced fresh ginger

2 red bell peppers cored and thinly sliced

1 14- ounce can crushed tomatoes

1 14- ounce can light coconut milk

1 tablespoon freshly squeezed lemon juice

¼ cup chopped fresh cilantro plus additional for serving

Prepared rice cauliflower rice for serving

Homemade Naan for serving

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