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Baked Feta Cheese and Tomatoes
Ingredients
  • 1 (7 ounce) block Greek feta cheese
  • 1 tablespoon honey
  • drizzle of olive oil
  • 2 cups halved cherry or grape tomatoes
  • ⅓ cup halved K alamata olives
  • ⅓ cup thinly sliced red onion
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • salt and freshly ground black pepper to taste
  • chopped fresh basil for garnish (optional)
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