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Spring Onion Recipe, Homemade Jam
Ingredients
  • ½ cup (1 stick) unsalted butter
  • 1 pound spring onions, thinly sliced
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon sherry vinegar
  • 3 tablespoons sugar
  • 1½ teaspoons flake kosher sea salt
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