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Ingredients
  • 1 pork tenderloin (about 1 lb)
  • ¼ cup finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh sage leaves or 1 teaspoon dried sage leaves, crushed
  • 1 tablespoon garlic-pepper blend
  • ½ teaspoon salt
  • 4 cloves garlic, finely chopped
  • 2 tablespoons olive oil
  • 1 package (8 oz) sliced fresh baby portabella mushrooms
  • ½ cup sweet or dry Marsala wine or chicken broth
  • Prepared Betty Crocker Butter or Four Cheese Mashed Potatoes, if desired
  • 2 teaspoons cornstarch
Steps
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