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Bacon, Egg, and Cheese Biscuit Bake
Ingredients
  • 8 eggs, you may also use egg substitue or egg whites (or a mix of egg whites and whole eggs)
  • 3 tbsp 2% milk
  • 5 slices low fat American cheese made with 2% milk (or use ¾ cup reduced fat shredded cheddar cheese)
  • 8 slices center cut bacon uncooked
  • 1 ½ cans 7.5 oz cans buttermilk biscuits *see notes*
  • Salt & Pepper
  • Cooking Spray
Steps
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