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Vegetarian Tortilla Soup
Ingredients
  • subheading: For the tortilla strips:
  • 6 6-inch corn tortillas
  • Olive oil
  • Kosher salt
  • subheading: For the vegetarian tortilla soup:
  • 1 yellow onion
  • 1 green bell pepper
  • 4 medium garlic cloves
  • 2 15-ounce cans black beans
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 teaspoons dried oregano
  • 1 teaspoon cumin
  • 1 28-ounce can crushed tomatoes (fire roasted, if possible)
  • 1½ cups frozen corn or 15-ounce can corn
  • 1 tablespoon adobo sauce (from 1 can chipotle peppers in adobo sauce)
  • 1 quart ( 4 cups) vegetable broth
  • 1 teaspoon kosher salt, plus more for sprinkling
  • 4 radishes, for garnish
  • 1 lime, for garnish
  • 1 handful cilantro, for garnish
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