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Vegan Asian Orange Tempeh
Ingredients
  • 4 oz Soba noodles
  • 8 oz Tempeh
  • subheading: Orange Sauce:
  • ½ Cup Vegetable Broth
  • ¼ Cup Orange Juice
  • 3 Tbsp Maple Syrup
  • 2 Tbsp Rice Vinegar
  • 2 Tbsp Soy Sauce
  • 2 Cloves Garlic, Minced
  • 4 tsp Arrowroot Powder or Cornstarch 2 Tbsp Water
  • 2 tsp Orange Zest
  • 1 tsp Sriracha
  • ½ tsp Pepper
  • ½ tsp Ground Ginger
  • ½ tsp Celery salt
  • Optional Garnish: Green Onions & Sesame Seeds
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