Instant Pot Spice-Rubbed Pork Chops with Veggies

mamaharriskitchen.com

Marlee’s Recipes

subheading: For The Veggies:

1½ Tablespoon Grapeseed Oil (divided)

1.5 lb Potato Trio (red, yellow and blue creamer potatoes), halved

1 lb Baby Carrots, halved lengthwise

2 Medium Zucchinis, sliced at abut ½ inch, then halved

1 Tablespoon Dried Rosemary

1 Tablespoon Dried Basil

1 Tablespoon Dried Oregano

1 Tablespoon Dried Parsley

1 Tablespoon Dried Thyme

2 Teaspoons Smoked Paprika

2 Teaspoons Himalayan Sea Salt

1½ Teaspoons Ground Black Pepper

subheading: For The Pork Chops:

1 Tablespoon Butter

1 Tablespoon Grapeseed Oil

6 Open Nature® Boneless Pork Chops (1.5 lb)

2 Teaspoons Garlic Salt

1½ Teaspoons Lemon Pepper

1½ Teaspoons Smoked Paprika

1½ Teaspoons Dried Basil

1 Teaspoon Brown Sugar

¼ Cup Low Sodium Chicken Broth

2 Tablespoons Minced Garlic

Directions at mamaharriskitchen.com

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