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Ingredients
  • 1kg beetroot
  • vegetable oil
  • 4 to 5 tsp coarse crystal sea salt
  • subheading: For the pickling vinegar:
  • 1 tbsp black peppercorns
  • 1 tbsp coriander seeds
  • 1 tbsp yellow mustard seeds
  • 10 cloves
  • few pieces of mace blades
  • pinch of dried chilli flakes (optional)
  • 2 bay leaves
  • 700ml white wine vinegar, plus 3½ tbsp
  • 100g light brown soft sugar
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