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Ingredients
  • subheading: Crust:
  • 2 ½ cups flour
  • ¾ cups lard
  • ½ tsp salt
  • 1 Tbsp sugar
  • ½ cup ice water
  • subheading: Filling:
  • 1 lb ground beef
  • 1 lb ground pork
  • 2 medium potatoes boiled and mashed
  • 2 celery stalks chopped fine
  • 1 medium onion chopped fine
  • 4 cloves garlic minced
  • 1 tsp cinnamon
  • ½ tsp cloves
  • ½ tsp nutmeg
  • 1 cup water
  • ¼ cup oats
  • Salt and pepper to taste
  • 1 egg well beaten
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