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Ingredients
  • ¾ cup nondairy milk
  • ½ cup sugar (or sweetener of choice)
  • 1 teaspoon yeast
  • ¾ cup pumpkin purée
  • ¼ cup oil (any neutral oil, I used a combination of coconut and sunflower)
  • 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • ⅛ teaspoon clove
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon sea salt
  • 3¼ cups flour
  • 4 cinnamon sticks, broken in half
Steps
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